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GWANGAN GIMBAP

광안김밥

Gwangan Gimbap

Before the first roll, the work begins at dawn.

House-braised burdock, freshly cooked egg strips. Each gimbap is rolled when you order.

Choose your gimbap
Tuna gimbap
Tuna gimbap4,500 KRW
Egg gimbap
Egg gimbap4,500 KRW
Ilmi gimbap
Ilmi gimbap4,500 KRW
Double-cheese gimbap
Double-cheese gimbap4,000 KRW

Every roll is made to order

Your BE-JUMIN guide

Start with the owner’s recommendation: tuna gimbap. Ilmi gimbap includes a layer of kelp, while the egg is cooked and sliced in-house. Which filling will you choose?

01 — PICK YOUR ROLL

Tuna, egg, ilmi and more. Take a look inside each roll.

Hot chili gimbap

Hot chili gimbap

땡초김밥

Ttaengcho-gimbap

Gimbap with hot chili peppers.

4,000 KRWHot chili
Crab-stick gimbap

Crab-stick gimbap

크래미김밥

Keurami-gimbap

Gimbap with imitation crab sticks.

4,000 KRW
Double-cheese gimbap

Double-cheese gimbap

더블치즈김밥

Double-cheese-gimbap

A cheese-filled roll, with the cheese arranged together during preparation.

4,000 KRW
Tuna gimbapOwner’s pick

Tuna gimbap

참치김밥

Chamchi-gimbap

The owner’s recommended tuna roll.

4,500 KRW
Egg gimbap

Egg gimbap

계란김밥

Gyeran-gimbap

Filled with egg strips cooked and sliced in-house.

4,500 KRW
Spam gimbap

Spam gimbap

스팸김밥

Spam-gimbap

Gimbap with Spam luncheon meat.

4,500 KRW
Ilmi gimbapShop pick

Ilmi gimbap

일미김밥

Ilmi-gimbap

Seasoned shredded squid paired with a layer of kelp.

4,500 KRW
Pork cutlet gimbap

Pork cutlet gimbap

돈까스김밥

Donkkaseu-gimbap

Gimbap with pork cutlet.

4,000 KRW
Beef bulgogi gimbap

Beef bulgogi gimbap

소불고기김밥

So-bulgogi-gimbap

Gimbap with beef bulgogi.

4,500 KRW

02 — THE MENU

The full menu

View the original menu board ↗

Gimbap rollsKRW

Gwangan gimbap광안김밥
3,500
Hot chili gimbap땡초김밥Hot chili
4,000
Crab-stick gimbap크래미김밥
4,000
Double-cheese gimbap더블치즈김밥
4,000
Tuna gimbap참치김밥
4,500
Egg gimbap계란김밥
4,500
Spam gimbap스팸김밥
4,500
Ilmi gimbap일미김밥
4,500
Pork cutlet gimbap돈까스김밥
4,000
Fried shrimp gimbap새우튀김김밥
4,500
Anchovy & hot chili gimbap멸치땡초김밥Hot chili
4,800
Tuna & hot chili gimbap참치땡초김밥Hot chili
4,800
Beef bulgogi gimbap소불고기김밥
4,500

Noodles on the sideKRW

Ramyeon라면
4,000
Udon우동
4,500

The owner pairs gimbap with ramyeon. Add a bowl of Korean instant noodles to your roll.

Prices in KRW · Based on the supplied menu board

03 — BETTER TOGETHER

Make it a meal

A meal inspired by the owner’s recommendations.

  1. Start with tuna

    The owner recommends tuna gimbap. It is a good place to start on your first visit.

  2. Add a bowl of ramyeon

    The owner pairs gimbap with ramyeon. Add a bowl of Korean instant noodles to your roll.

  3. Try the house-made kimchi

    The shop makes its own kimchi. The owner told us that some guests ask for it two or three more times with their ramyeon.

The shop’s poster featuring nine kinds of gimbap

04 — BEFORE THE FIRST ROLL

The time behind every roll

It all comes down to care.

The day begins at dawn with ingredient preparation: shopping, braising burdock and readying the fillings one by one. The owner also emphasizes careful hygiene.

The egg strips are not a frozen product. The owner cooks and slices them by hand, saying one batch alone takes about 40 minutes. That yellow filling carries a lot of preparation.

For ilmi gimbap, the owner adds a layer of kelp, chosen after experimenting with different combinations. The cheese for double-cheese gimbap is also arranged together ahead of time.

Only after an order comes in do the prepared ingredients become a roll. For the owner, those generously filled centers are the result of care at every step.

Based on our interview with the owner

Your BE-JUMIN guide

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