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Dwaeji-gukbapPork & rice soup, a Busan morning
Milky broth with rice stirred in and a spoon of salted shrimp — an old shop with more locals than tourists.
A new way to travel the alley
BE-JUMIN
Jumin (住民) noun a person who lives in a certain area. Source: Standard Korean Dictionary, NIKL
BE-JUMIN (非 + BE) not a resident, yet able to become one — someone who exists like a local.
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Discover the alley shops locals love, and read their menus and stories in the language you want.
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Shops already lighting up the alley
Real neighborhood shops you can meet on BE-JUMIN. Tap a card to see the menu and your BE-JUMIN guide's tour.
Busan강가네 손만두Kang's Mandu
They make the wrappers, the noodles and the broth here. Hand-folded mandu, kalguksu and tteokbokki — second generation, same taste.
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Busan박해윤 통영해물밥상Park Hae-yun Tongyeong Bapsang
Tongyeong seafood and octopus. Rice, soup, a main and a dozen side dishes, all set at once.
After the meal, the garden café upstairs. The owner insists you go.Explore →
Busan나즈막한부엌Najeumakhan Bueok
A jokbal restaurant that has been serving Busan since 2013. Fresh pork leg is simmered daily, sliced thin, and served with lettuce, ssamjang, and garlic.
Explore →Haeundae, Busan해운대 오복돼지국밥Haeundae Obok Dwaeji-gukbap
A gukbap house built on pork bone broth simmered until milky white. All you choose is what goes on top: pork, offal, or sundae.
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Busan정동진 해물탕·해물찜Jeongdongjin Seafood
A seafood house that cooks what comes in each morning, as a clear tang or a spicy jjim. Seafood first, then noodles, then fried rice.
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Busan해락Haerak · Grilled & braised fish
A Millak-dong meal house that steams and grills semi-dried fish to order, or braises it over radish. Kimchi made in-house; doenjang stew with every grill.
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Busan진양골Jinyanggol · Yeosu-style eel
A Gwangalli eel house that grills eel on iron plates and simmers red Yeosu-style eel soup. Window seats look out on Gwangan Bridge.
Explore →Busan송원일식Songwon · Japanese course dining
A 36-year Namcheon-dong favourite for sashimi-led set courses. The ₩66,000 Ran course is the best place to start.
Discover Songwon →Busan레썽스L'Essence · French tasting course
A single course composed from Busan's seasonal ingredients and the chef's own preserves. The menu changes with the season, paired with traditional liquor or tea.
Explore →Join us
Your shop here당신의 가게도 여기에
Any real neighborhood shop is welcome. Light up the alley with BE-JUMIN.
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