Haeundae, Busan
해운대 오복돼지국밥
Haeundae Obok Dwaeji-gukbap
A third-generation gukbap house. The bone broth is made in-house every day, rich and clean with no gamey smell. Season it with salted shrimp and add dadaegi chili paste to your preferred level of heat.
- Third generation
- Gukbap · Sous-vide suyuk
- Takeaway · delivery
A bowl of dwaeji-gukbap is one of Busan's essential meals. Start with the classic pork gukbap, or choose the assorted gukbap to try pork, offal, and sundae together. For two people, two bowls and a small plate of suyuk make a satisfying meal.
Gukbap국밥
The broth is simmered from pork bones in-house every day, rich and clean with no gamey smell. Bowls come to the table without dadaegi, so even young children can enjoy them. All six varieties start with the same broth; only the meat and toppings change.
SignaturePork Gukbap
돼지국밥
Dwaeji-gukbap
Tender slices of pork in bone broth made fresh in-house every day. The pork is fresh and carefully cleaned, so there is no gamey smell even before adding dadaegi. Stir in the chili seasoning a little at a time.
11,000
Sundae Gukbap
순대국밥
Sundae-gukbap · Pork + sundae sausage
The house pork broth served with sundae sausage and sliced pork. Let the sundae soak in the soup for an even softer texture.
11,000
Offal Gukbap
내장국밥
Naejang-gukbap · Offal + head meat
Pork offal and head meat give this bowl a heartier texture. It is a favorite among regulars.
11,000
Mixed Gukbap
섞어국밥
Seokkeo-gukbap · Pork + offal
Half pork, half offal, for when you want both.
11,000
Assorted Gukbap
모듬국밥
Modeum-gukbap · Pork · offal · sundae
Pork, offal, and sundae all in one bowl—the best introduction for a first-time guest who wants to try everything.
12,000
Suyuk Baekban
수육백반
Suyuk-baekban · Pork plate + broth + rice
Boiled pork is served on a separate plate, with broth and rice on the side. Choose this set when you want to savor the pork on its own.
13,000
Every bowl comes with rice, kimchi, radish kimchi, dadaegi chili seasoning, salted shrimp, chives, onion, and fresh chili. Add ₩1,500 for an extra-large portion.
Pork & Sundae고기 · 순대
These dishes are served on sharing plates rather than in soup bowls. A medium serves two to three people; a large serves three to four.
Sundae
순대
Sundae · With salt & ssamjang
Sliced blood sausage with salt and ssamjang. A good companion to a bowl of gukbap.
11,000
Small Suyuk Plate
맛보기수육
Matbogi-suyuk · Small plate · serves 1–2
A small plate of boiled pork, just right for two people to share alongside their gukbap.
12,000
SignatureSuyuk
수육
Suyuk
Pork cooked slowly sous-vide, sliced thin and arranged in a fan across the plate. Moist and tender all the way through. Dip them in the onion-wasabi sauce.
- Medium30,000
- Large40,000
Sundae & Suyuk
순대수육
Sundae-suyuk
Boiled pork and sundae arranged together, so you can share both from one plate.
- Medium30,000
- Large40,000
Assorted Pork Platter
모듬수육
Modeum-suyuk · Pork · sundae · offal
The largest sharing platter, with boiled pork, sundae, and offal. A good choice for a group.
- Medium45,000
- Large55,000
Pork plates come with onion-wasabi sauce, radish kimchi, kimchi, onion, chili, ssamjang, bone broth, lettuce, and perilla leaves.
Gamjatang감자탕
The only spicy red broth on the menu, gamjatang is a hearty sharing pot rather than an individual bowl.
Gamjatang
감자탕
Gamjatang · Serves 2–3 · rice extra · Spicy
Pork spine and dried cabbage leaves simmered in a spicy broth. Served with onion, fresh chili, ssamjang, and perilla leaves.
35,000
Sides, sets & drinks
Sides
KRW- Salted Pollock Roe명란젓Myeongnanjeot6,000
- Sundae순대6 pieces2,000
- Extra Noodles면사리2 servings1,000
- Onion-Wasabi Sauce양파와사비장1,000
- Lettuce & Perilla상추 + 깻잎3 leaves each2,000
- Bowl of Rice공기밥Gongibap1,000
Solo set
KRW- Pork Gukbap + soda돼지국밥 + 탄산음료355ml15,000
- Sundae Gukbap + soda순대국밥 + 탄산음료355ml15,000
Drinks
KRW- Chilsung Cider칠성사이다355ml can2,000
The owners
Interview pending · placeholder text
A family-run gukbap house in Haeundae.
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The family, Haeundae Obok
This section will be replaced with the owners' own words after the interview. The paragraphs below are placeholder text.
How to eat gukbap
Season with salted shrimp, spice with dadaegi
If this is your first bowl, season it in this order.
Start with a spoonful of the broth before adding anything. It comes without dadaegi, and the lack of any gamey smell is what this kitchen is proud of.
Use the salted shrimp to season the broth instead of reaching for salt.
Stir in the dadaegi chili seasoning a little at a time until the heat is right for you.
Add plenty of chives, mix in the rice, and enjoy each spoonful with kimchi or radish kimchi.
Be generous with the chives. A good handful cuts through the richness of the broth and adds a fresh aroma.
Ingredient origins
- Pork · USA
- Bones · offal · head meat · sundae · Korea
- Rice · chives · onion · chili · kimchi · cubed radish kimchi · Korea
- Salted shrimp · Vietnam
Finished the broth too? Haeundae still has many places like this one. Let me show you the next street.
The next street, with BE-JUMIN
Travel like someone who lives here. Find the neighborhood places locals go to, and read their menus and their stories in a language you know.